Memphis Barbecue Trivia!

What? You expected a grade? No way!

But here are the answers anyway :-)

  1. a. The whole hog, "from the squeal to the tail," except for the guts.

  2. c. The wood, dry rub, and wet mop.

  3. d. All of the above.

  4. d. No.

  5. c. 300-325*F

  6. b. A fire-tender stays awake to feed the hopper and adjust the heat.

  7. c. 1992

  8. b. John Willingham

  9. a. 1978